Learn to Cook Tasty Chinese Takeout with Chef Katie Chin!

Learn to Cook Tasty Chinese Takeout with Chef Katie Chin!

Recently featured on the Today Show, Tuttle author Chef Katie Chin presents a modified version of Chicken and Vegetable Lo Mein from her book Katie Chin's Everyday Chinese Cookbook.

TV host and blogger Katie Chin shares how to turn store-bought rotisserie chicken and pre-cut veggies into a super easy restaurant redo main course.

Read the complete recipe HERE.