Tuttle Cookbooks

Thai Food Stories and Recipes

by Chawadee Nualkhair and Lauren Lulu Taylor 

Experience an extraordinary look at the people and traditions behind one of the world's most celebrated cuisines with 224 recipes and 50 in-depth conversations with award-winning chefs, teachers, writers, street vendors,

and accomplished home cooks.

Effortless Japanese Cooking by Akino Ogata

"This cookbook invites us to taste not only the food, but the love, memory and legacy that live within every dish."

 

—Lani Yamasaki, Founder of Live Lokahi, Hawaii

SANDO: The Japanese Sandwich Perfected

Chef Walter Ishizuka spent 20 years in Michelin-starred kitchens before opening Yabaï Sando in Paris where cult Japanese sandwiches meet French culinary precision. This is his cookbook.

MATCHA

Authentic matcha recipes for drinks and desserts from world-renowned matcha producer, Marukyu Koyamaen.

HAMASAKU

Step inside Kyoto's legendary kappo restaurant and discover recipes, stories, and iconic guests' favorite dishes. 

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