October is National Cookbook Month! Though it's easier than ever to find one-off recipes online, there's still something so satisfying about flipping through a cookbook in your quest to find a new creation, reference a favorite stand-by, or plan for a special occasion.
Cookbooks have been around for millennia, with Greek writers creating them as early as 350 BC! From that of Kublai Khan's imperial court chef to Julia Child's Mastering the Art of French Cooking, these recipe books have spanned time, culture and cuisine.
We've rounded up our bestselling cookbooks (and some recipes!) to provide home cooking inspiration.
Get the recipe for Panantukan Punch from Pulutan
Get the recipe for Curried Vegetable Turnovers from Farm to Table Asian Secrets