In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly!As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.
Katie is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and
Everyday Thai Cooking delivers just that.
This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs,
Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food.
Favorite Thai recipes include:- Crunchy Siam Spring Rolls
- Tom Yum Goong
- Crispy Mango Chicken
- Shaking Beef
- Fragrant Coconut Fish in Banana Leaves
- Mee Krob
About the Author:Katie Chin is a private chef, culinary consultant, co-author of
Everyday Chinese Cooking, and author of
300 Best Rice Cooker Recipes, and
Katie Chin's Global Family Cookbook. She and her mother, Leanne Chinn, co-hosted the 2003 national PBS cooking series
Double Happiness. Katie has made numerous appearances on
The Today Show as well as on The Food Network and Fine Living. She recently served as a guest judge on
Iron Chef America, appeared on the Cooking Channel's
Food(ography), and will soon appear on
Live with Kelly & Mark. Born and raised in Minneapolis, Chin currently lives in Los Angeles.